In 100 g (Grams) of Rice noodles, cooked there is 0.032 g of Cystine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice noodles, cooked

Rice noodles, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice noodles, cooked are listed below.

Water	73.82 g	73.82	g	73.82%
Energy (calorie)	108 kcal	108	kcal
Energy (joule)	454 kJ	454	kJ
Protein	1.79 g	1.79	g	1.79%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.18 g	0.18	g	0.18%
Carbohydrate, by difference	24.01 g	24.01	g	24.01%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	0.03 g	0.03	g	0.03%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.14 mg	0.14	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	4 mg	4	mg
Sodium, Na	19 mg	19	mg	0.02%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.038 mg	0.038	mg
Manganese, Mn	0.114 mg	0.114	mg
Selenium, Se	4.5 µg	4.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.004 mg	0.004	mg
Niacin	0.072 mg	0.072	mg
Pantothenic acid	0.011 mg	0.011	mg
Vitamin B-6	0.006 mg	0.006	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	1.6 mg	1.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.023 g	0.023	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.026 g	0.026	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.026 g	0.026	g	0.03%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.023 g	0.023	g	0.02%
18:2 undifferentiated	0.019 g	0.019	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.022 g	0.022	g	0.02%
Threonine	0.063 g	0.063	g	0.06%
Isoleucine	0.073 g	0.073	g	0.07%
Leucine	0.147 g	0.147	g	0.15%
Lysine	0.062 g	0.062	g	0.06%
Methionine	0.043 g	0.043	g	0.04%
Cystine	0.032 g	0.032	g	0.03%
Phenylalanine	0.095 g	0.095	g	0.10%
Tyrosine	0.094 g	0.094	g	0.09%
Valine	0.104 g	0.104	g	0.10%
Arginine	0.155 g	0.155	g	0.16%
Histidine	0.045 g	0.045	g	0.04%
Alanine	0.1 g	0.1	g	0.1%
Aspartic acid	0.165 g	0.165	g	0.16%
Glutamic acid	0.329 g	0.329	g	0.33%
Glycine	0.08 g	0.08	g	0.08%
Proline	0.083 g	0.083	g	0.08%
Serine	0.093 g	0.093	g	0.09%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rice noodles, cooked